Catering, talks and events
Growing, sourcing, cooking, eating and talking about food is what we do best, and its our pleasure to share it with others.
We offer a variety of services including workshops, public speaking and food consultancy. Feel free to drop us a line if you have any questions!
Workshops
For young and old, those with culinary flair or who can't yet boil and egg, we offer a range of food and farming classes to suit every taste. A few examples:
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- Pickling and preserving
- Home milling and ancient grains
- Cooking and children's cookery classes
- Seasonal foraging
- Growing your own veg
Catering
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We offer catering services from casual breakfasts and lunches, to sit down dinners and weddings. Our menu reflects our environmentally minded sourcing ethos and changes with the beautiful seasons.
Retreats
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For information on what we could do at your retreat, from interactive workshops to cookery classes or catering, drop us an inquiry at thesustainablefoodstory@gmail.com. We are pretty mobile and happy to do sourcing and collaborate with producers and seek out sustainability focused suppliers near you.
Menu Design and Consultancy
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We love nothing more than designing delicious environmentally conscious menus and enjoy sourcing the ingredients too. We have great relationships with our producers and suppliers, and grow our own produce too. We base our menus around British produce, seasonality, organic farming and ancient grains.
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We also offer menu and sourcing consultancy, and are happy to fly solo or collaborate on projects!
Lunch Menu
Soup with homemade wholegrain sourdough:
- Carrot and cumin w/ einkorn sourdough
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Open face sandwiches:
- Beetroot, goats cheese and thyme on rye
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Homecooked tarts on ancient grain pastry:
- Pea, mint and feta
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Hearty salads:
- Butternut squash, romanesco, spelt, pink pickled onions
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Bread and dips
Seasonal crudite
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A selection of seasonal cakes, cookies and fruits
- Rhubarb and elderflower drizzle cake
- Pumpkin seed, chestnut and walnut blondie
Dinner Menu
Appertizer
Rye • Radish • Butter
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To Start
Beetroot • Goats curd • Emmer • Rocket
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Main
Einkorn croquette • Sage • Carrot • Cornish gouda
Fermented tomato ketchup
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Sides
Greens • Garlic • Marigold
Heritage tomato • Nasturtium • Smoked oil
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Dessert
Sorrel • Sheep cream • Spelt • Sprouted wheat
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Digestif
Walnut • Blood • Blackberries
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Drink
Foraged fruit cordial/cocktail
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