THE SUSTAINABLE FOOD STORY

The Sustainable Food Story is a roving edible experience and platform, founded by Sadhbh Moore and Abi Aspen Glencross, with the aim of connecting citizens to the origins of our food through interactive dinners, events, talks and workshops.

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We are a foraging/eco-chef/nutritionist/scientist/farmer duo who believe that we can go so much further than farm-to-fork. We grow our own produce or create close relationships with our producers; we utilize surplus and underutilized goods; forage in our edible surroundings, demystify and discuss food and farming issues through stories.